Penketh chef goes head-to-head with top UK cooks in curry competition

Muhammad Ali, who works in Anmol Indian Restaurant on Warrington Road in Penketh, took part in the Bangladesh Caterers Association Curry Chef of the Year competition in London.

One of 75 chefs taking part, Muhammad was given just one hour to prepare and cook for a panel of judges using a mystery box of ingredients.

“It was an honour to compete against some of the finest chefs in our industry,” said Muhammad.

“I hope I impressed the judges at the cook-off. The competition was fierce, but I really enjoyed showing the panel my skills.”

The judges rated the dishes on factors such as hygiene, aroma, presentation, and taste.

The finalists are now being shortlisted and the winner is set to be announced at the Bangladesh Caterers Association Awards 2024 on October 28 in London.

“Being able to thrive and grow as an industry means that we need to invest in the talent of the next generation of chefs,” said Oli Khan, president of the Bangladesh Caterers Association.

“These awards help us to nurture young chefs and give them a platform to showcase their incredible flair and talent.

“The level of cooking was incredible and I’m looking forward to seeing who comes out on top.”