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National Restaurant Awards 2024: NI restaurant named in UK top 100
The restaurant in the Cathedral Quarter was number 81 on the list of the best places to dine in the UK in the National Restaurant Awards (NRAs).
The urban, industrial-style restaurant, led by chef Gareth McCaughey, was named after a 200-year-old secret society and has one Michelin star.
Meanwhile, Notting Hill restaurant The Ledbury was crowned the UK’s best restaurant at the awards, reclaiming the top spot for the fourth time in its history. Chef Brett Graham’s three-Michelin-starred establishment first won the accolade consecutively from 2010 to 2012.
Held last night at Magazine London, the annual ceremony recognised the finest in the UK’s dining scene, with votes cast by over 200 top chefs, restaurateurs, food writers and critics. The Ledbury’s comeback is particularly noteworthy, having closed in 2020 before reopening in 2022 with a refreshed approach. Known for its precise and technically brilliant dishes, The Ledbury continues to offer an exceptional fine dining experience.
Stefan Chomka, editor of Restaurant magazine, which organises the awards, praised Graham’s leadership and the restaurant’s ethos, stating: “Brett Graham leads by example in the kitchen and is one of the hardest working chefs cooking at this level in the country. The Ledbury is revered for its produce-led dishes that arrive strikingly plated but also for the refreshing down-to-earth nature of its cooking, with the team always prioritising deliciousness over culinary showboating. It’s an outstanding restaurant, one that fully deserves to be recognised as the best in the UK.”
Outside London, Moor Hall in Lancashire secured the third spot, while last year’s winner, Ynyshir, dropped to fifth place. The awards also highlighted new entries like Claude Bosi’s Josephine Bouchon (24) and Brooklands (34), and Adejoké Bakare’s Chishuru (31), with Bakare winning Chef of the Year.
Michel Roux Jr was honored with a Lifetime Achievement Award, recognising his contributions to the culinary landscape through Le Gavroche, which closed in January after 57 years of service. Other special awards included the Estrella Damm Sustainability Award for The Bull Inn in Totnes, Chef to Watch for Ayo Adeyemi of Akoko, and the Service Award for Stuart Raiston’s Lyla in Edinburgh.
The NRAs, organised by Restaurant magazine, celebrate the best in the UK’s dining industry, showcasing both established and emerging talents. This year’s awards highlighted the resilience and innovation within the industry, particularly in the wake of the challenges posed by the pandemic.
The top 100 restaurants in the UK 2024
And the special awards were:
Chef of the Year: Adejoké Bakare (Chishuru)
Restaurateur of The Year: Joshua and Victoria Overington (Myse)
Opening of The Year: The Devonshire, London
Chef to Watch: Ayo Adeyemi (Akoko)
One to Watch: Skof, Manchester
The Sustainability Award: The Bull Inn, Totnes
Gastropub of the Year: The Devonshire, London
The Service Award: Lyla, Edinburgh
Wine List of the Year: Trivet, London
Cocktail list of the Year: The Dover, London
Lifetime Achievement Award: Michel Roux
For more on the awards, head over to the official site.